Strawberry Preserve 340g: Sugar, Strawberries (48%), Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.Produced in an environment that handles : Milk, Eggs, Soya, Gluten, Sulphites, Mustard. Fortnum’s Marc de Champagne Truffles, 125g- Ingredients:Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Extract), UHT Cream (Cream (Milk), Stabiliser: Carrageenan), Marc de Champagne (5%), Icing Sugar (3%), Invert Sugar Syrup, Butterfat (Milk), Glucose Syrup, Humectant: Sorbitol.Produced in an environment that handles : Nuts & Gluten. Piccadilly Lemon Curd Biscuits, 200g- Ingredients: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (28%) (Milk, Salt), Sugar, Lemon Cheese (9%) (Sugar, Lemon, Egg, Butter (Milk)), Natural Lemon Flavour, Free Range Pasteurised Egg, Colour: Annatto Norbixin. Produced in an environment that handles : Tree Nuts, Soya & Sulphites. Pistachio & Clotted Cream Biscuits, 250g- Ingredients: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (20%) (Milk, Salt), Sugar, Ground Pistachio Nuts (17%), Clotted Cream (4%) (Milk) Produced in an environment that handles : Eggs.